True Immigrant Tales: The Quality of the Food in Steerage
This is an undercover government inspector’s report to the U.S. Immigration Commission about the food served to steerage passengers on a ship that sailed from Europe to Baltimore in 1908. Breakfast always consists of a cereal, coffee, white bread, and either butter or prune jam. In the afternoon coffee and dried bread were served. The … More True Immigrant Tales: The Quality of the Food in Steerage