This is an undercover government inspector’s report to the U.S. Immigration Commission about the food served to steerage passengers on a ship that sailed from Europe to Baltimore in 1908. Breakfast always consists of a cereal, coffee, white bread, and either butter or prune jam. In the afternoon coffee and dried bread were served. The … More True Immigrant Tales: The Quality of the Food in Steerage
[This is Part 2 of American journal Broughton Brandenburg’s account of a 1903 steamship voyage with immigrants in steerage, taken from his book, Imported Americans.] “. . . In mid-afternoon. . . when we reached the slip at Ellis Island we merely tied up, for there were many barge-loads ahead of us, and we waited our … More True Immigrant Tales: Waiting Without Food and Water
As its title implies, Guardians of the Gate is primarily about the people who worked at Ellis Island and the numerous situations they faced while working on the island. I’ve been asked, though, why I didn’t write this historical novel from the perspective of the immigrants instead. Certainly, the millions of immigrants who came through … More Ellis Island Employees Instead of Immigrants
Vince Parrillo 